Winemakers Dinner Event
April 30th 6:00 - 9:00 pm in the Ballroom
Background dinner music performed by Louis Fare
Featuring Abacela Wines
Estate Grown in Roseburg, Oregon
Menu
course 1: Scallop Provencale
Abacela Wine Viognier
course 2: Baby greens topped with slivered duck breast
Abacela Wine Malbec
course 3: Wild mushroom ravioli
Abacela Wine Vitner #10
course 4: Braised rack of lamb with roasted baby asparagus
Abacela Wine Tempranillo
course 5: Dark chocolate moouse topped with raspberry coulie
Abacela Wine Port
$60.95 per person plus gratuity
Call or contact us at any time to reserve your place at this special event.
Reservation is required as space will be limited.